Asparagus Racemosus • Shatmuli • Satavari

SHATAVARICultivation Program

First time in Karnataka state - Large scale medicinal plant farming

200Acres Plantation
18-24Months Timeline
20-25LExpected Output

Program Overview

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Location

Bommagatta, Yarayyana Halli & Jigenahalli, Sandur Taluka, Karnataka

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Objective

Promote and educate about medicinal and organic farming

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Total Plantation Area

200 Acres of Shatavari

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Project Timeline

18 to 24 months

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Total Expenditure

₹10,00,000/- (Saplings + Organic Fertilizer + Field coordination)

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Expected Output

₹20 Lakh - ₹25 Lakh

✨ Uniqueness: First time in Karnataka state doing Medicinal Plant farming on a large scale

Plant Profile

FAMILY

Asparagaceae

ENGLISH NAME

Asparagus Racemosus Wild

INDIAN NAMES

Sanskrit: Shatmuli, Satavari
Kannada: Majjige-gedde, Aheru balli
Marathi: Shatavari

SPECIES

Asparagus racemosus

DISTRIBUTION

Tropical and subtropical India

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Shatavari Cultivation Image

Location: Sandur Taluka, Karnataka

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The Queen of Herbs

"One with hundred roots" - A blessing of nature for mankind

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Benefits for Humans

  • Powerful galactagogue - stimulates breast milk secretion
  • Improves lost body weight
  • Natural aphrodisiac
  • Treats dysentery, tuberculosis and diabetes
  • Boosts immunity and energy
  • Supports women's health through all life stages
  • High antioxidant & anti-inflammatory properties
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Benefits for Animals

  • Increases milk quantity and quality
  • Removes weakness in animals
  • Boosts immunity
  • Increases fat and protein in milk
  • Reduces hunger period
  • Relieves fatigue and stress
  • Helps animals get pregnant on time

Why Cultivate Shatavari?

The genus Asparagus consists of about 300 species worldwide, with 22 species recorded in India. Asparagus racemosus is widely distributed across tropical Africa, Java, Australia, Sri Lanka, Southern China, and India.

Karnataka State Medicinal Plant Authority (KAMPA) is conserving over 234 species of medicinal plants in the Sandur Forest area, including Asparagus racemosus (Shatavari).

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500-800 Tonnes

Annual dry Shatavari roots requirement in India

Cultivation Advantages

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Low Water Requirement

Drip irrigation at 4-6 days intervals, then monthly

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Pest Resistant

No serious pest or disease noticed

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Climate Tolerant

Survives varied conditions, tolerates drought and low temperatures

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Soil Adaptability

Lateritic, red loamy, even shallow rocky soils (20-30 cm depth)

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Low Maintenance

Less care required after 8 months of plantation

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High Profit

2-3 Lakh profit per acre within 18-24 months

Various Stages of Shatavari Growth

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Growth Stage 1

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Growth Stage 2

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Growth Stage 3

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Growth Stage 4

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Success Story

Inspiring Farmers Across Maharashtra

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Farmer Case Study

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Farmer Case Study

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Farmer Case Study

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Farmer Case Study

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Farmer Case Study

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Sakhubai Gaikwad

75 years | Village Malegaon, Baramati Taluka, Pune

50 Tons

Shatavari Roots Yield

from one acre (2020)

₹5 Lakh

Total Earnings

from one acre

Shatavari Processing

Machine Process & Extract Study

Modern extraction processes ensure maximum retention of active compounds and medicinal properties.

  • ✓ Root cleaning and drying
  • ✓ Powder manufacturing
  • ✓ Extract preparation
  • ✓ Quality testing
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Processing Machine Image

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Market Demand

Asparagus Powder & Capsule Market

Leading companies manufacturing and selling Shatavari products:

Himalaya
Baidyanath
Jain
Herbal Hills
Dabur
Sharangdhar
Organic India
Jiva

Growing demand creates opportunities for farmers

Join the Shatavari Cultivation Program

Be part of Karnataka's first large-scale medicinal plant farming initiative

Contact Us

Divyanshi Bio Organic Marketing & Service Pvt. Ltd.

9066298080 | 8767657246

Regd. Office: Maharashtra, India